Comprehensive Training: In traditional Makgeolli Brewing methods, and infusions.
Cost-efficient Brewing: No more headaches trying to find Nuruk in your area. Learn how to make your own.
Market Opportunity: Stand out as a unique brewer or business in the growing sector of Korean Fine Dining and Rice Wine.
Community Engagement: Promote Traditional or Premium Makgeolli by offering Pop-up Classes and Tastings.
Resources and Materials: Reinforce your Makgeolli learning by getting access to our book and Resources.
The Complete Brewer: 3 sessions
The Complete Brewer + Commercial Recipe: 4 sessions
Sessions 1 & 2 can be consecutive Days
Session 3 (After 3 days of Session 2)
Session 4 (Flexible time)
Each class is 2 hours
Class times: Tues - Friday: 1 pm - 3 pm or 4 pm - 6 pm
Weekends: 2 pm - 4 pm
Dates and Times can be adjusted to best accommodate you.
Tell us your Makgeolli dreams and goals, and we'll tailor our program to help you achieve them!