Unlock the secrets of Makgeolli brewing with our comprehensive “The Complete Brewer” course. From beginners to seasoned brewers, our program is designed to empower you with the confidence and skills to craft exceptional rice wine every time.
As a Korean traditional alcohol sommelier and the founder of Baekusaeng Makgeolli, my mission is to reintroduce you to the lost art of Korean Alcohol. It originated from being lovingly crafted in every Korean household, complementing traditional meals, but has unfortunately evolved into a mass-produced sweetened beverage. If you've been fortunate enough to savor craft Makgeolli and are interested in learning how to recreate it at home, I warmly invite you to visit our Makgeolli brewery in Seoul and experience it firsthand.
Discover Korean Culture
Just as I did, you’ll delve into the rich history of Korean culture through the lens of Makgeolli brewing. It’s not just about making a drink; it’s about connecting with centuries-old traditions and experiencing the essence of Korea in every sip.
Accessible Homebrewing:
Makgeolli serves as a gateway to the world of homebrewing. With minimal equipment and endless ingredient possibilities, it’s the perfect starting point for beginners and seasoned brewers alike. Plus, the flexibility allows for endless experimentation, inviting you to unleash your creativity with every batch.
Personal Discovery
Like many before you, you’ll experience the eye-opening moment when you realize that Makgeolli is more than just a drink—it’s a journey of exploration and endless possibilities. From its raw, unpasteurized nature to its diverse textures and flavors, each sip unveils a new layer of intrigue and fascination.
Culinary Adventure
Makgeolli isn’t just a beverage; it’s an essential companion to Korean cuisine. By mastering the art of brewing, you’ll elevate your dining experience and gain an edge in the food industry. Imagine savoring authentic Korean dishes paired with your own handcrafted Makgeolli—a true feast for the senses.
Guided by tradition
Through dedicated study under Korean traditional alcohol masters, we’ve honed our Nuruk making skills to perfection. With patience and perseverance, we’ve unlocked the secrets to creating high-quality Nuruk that forms the heart and soul of your Makgeolli.
Personalized touch
Experience the satisfaction of crafting your own Nuruk, tailored to your unique preferences and brewing style. From selecting the finest ingredients to nurturing the fermentation process, you’ll gain the confidence to infuse your Makgeolli with a distinct identity.
Overcoming challenges
We understand the challenges of sourcing Nuruk overseas—cost, availability, and quality. With our guidance, you’ll learn to create your own Nuruk from scratch, eliminating dependency on unreliable sources and ensuring the authenticity of your brew.
The Essence of Nuruk
As the fermentation starter and essence of Korean alcohol, Nuruk unlocks a world of flavor possibilities. With just rice, water, and your special Nuruk, you’ll harness the power of wild yeast to create a symphony of flavors that tantalize the senses.
"We highly valued the knowledge and experience that Joe and the team at Baekusaeng Makgeolli provided. Aside from amassing a great deal of new technical information, we appreciated the tailored and organic nature of the sessions as well as the cultural comradery. Looking forward to future opportunities to engage with Baekusaeng and highly recommend a casual visit or a Makgeolli class to anyone interested."
"I took this class on a trip to Seoul on the recommendation of a good friend, and it really exceeded my expectations. Joe is extremely friendly and knowledgable about his craft, and is a great teacher. You will learn the history of Makgeolli and sample numerous varieties, from the mass produced that you see all over Korea (and artificially flavored) to the very traditional that are hard to find. Finally, you will work with your hands to make your own Makgeolli. Through this class, I not only gained an appreciation for this traditional Korean beverage but also learned much more about brewing generally, all while having fun. Highly recommend for all visitors to Korea with an interest in traditional drinks."